OK, here it is. Kameron and Jodie have been asking, bribing, demanding and have resorted to threatening me unless I post my Yummy Rice Pudding Recipe. So here it is! Now please tell me the good news! This recipe was given to me years ago by Kameron's Grandma Kuhni, Barbara Kuhni, the very best cook ever.
Rice Pudding
2 Cups Water
1 Cup Rice
2 Quarts Milk
1 Square Butter
1 Cup Sugar
4 Eggs, Beaten
1 Teaspoon Vanilla
Boil rice and water in a large saucepan until water is gone.
Add milk and butter and simmer for one hour, stirring VERY often.
Add sugar, stir well.
Put a cup of rice mixture with beaten eggs, stir well then add egg mixture to the rest of the rice mixture. Blend in vanilla. Cook 5 more minutes.
Can be served warm or chilled.
Top with cinnamon or nutmeg.
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1 comment:
Yum! I will surely try this. Justin makes a great one from scratch, but I need a recipe :(. Now if you could get Jim to post a pecan roll recipe we would all be in heaven.
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